THE END OF FOOD, Performance, Speculative Design, 2015.
In collaboration with: Robin Deceuninck, Mahsa Kordbacheh & Iris de Vries.
The Year 2050:
We stopped eating. Eating is a waste of time, especially in our current society, that goes as fast as the speed of light. We work day and night but we are still short on time. Habits like eating belong to the past. Everything in our society revolves around money: “You won’t earn money while eating.”
Nowadays we run on nutrition-injections, it’s efficient, quick, easy and super cheap. Eating does not exist any more, but the essence, the origin of food, TASTE, does.
This is the Survival Food Clinique, THE END OF FOOD but the beginning of the real Taste-, Sense- and Foodexperience.
Feel free to enter our clinic, we won’t hurt you.